Ethiopia HS CodeHS Code 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Ethiopia
What is HS Code 091011 in Ethiopia
Under Ethiopia's Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ), HS Code 091011 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground. This is the most detailed internationally standardized level; Ethiopia extends classifications to 8 digits under its national tariff system. 091011 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Ethiopia import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 091011 in Ethiopia
Ethiopia Tariff Classification: Ethiopian Customs Tariff (HS-ET)
In Ethiopia, HS 091011 is classified under the Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Ethiopian Customs Tariff (HS-ET)
Local name የኢትዮጵያ ቀረጥ ታሪፍ
Digits 8
Official source https://customs.gov.et/
Top Trading Product of HS Code 0910
Top Ethiopia import Product Under HS Code 0910
1 091099: Spices nes $2.5M2 091011: Spices; ginger, neither crushed nor ground $210.1K3 091030: Turmeric (curcuma) $63.0KFigures shown for 2021.
For more 2026 recent data, search for Ethiopia import trade recordsTop Ethiopia export Product Under HS Code 0910
1 091030: Turmeric (curcuma) $6.0M2 091099: Spices nes $698.6K3 091011: Spices; ginger, neither crushed nor ground $392.2KFigures shown for 2021.
For more 2026 recent data, search for Ethiopia export trade recordsRelated HS Code to Ethiopia Whole Ginger (091011)
HS Code 09101100
Ginger, neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
Frequently Asked Questions
What is HS code 091011 in Ethiopia?
HS code 091011 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Ethiopia. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under HS-ET.
Is HS code 091011 the same across all countries?
What system does Ethiopia use to classify HS code 091011?
Where can I officially look up HS code 091011 in Ethiopia?