Ethiopia HS CodeHS Code 03072900: Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, smoked, dried, salted or in brine, even in shell in Ethiopia
What is HS Code 03072900 in Ethiopia
Under Ethiopia's Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ), HS Code 03072900 is classified as Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, smoked, dried, salted or in brine, even in shell. Ethiopia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03072900 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0307: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
Explore more 2026 Latest Ethiopia import export trade data and shipment records for HS Code Dried or Smoked Scallops on TradeInt global trade data platformClassification Path of HS Code 03072900 in Ethiopia
Ethiopia Tariff Classification: Ethiopian Customs Tariff (HS-ET)
In Ethiopia, HS 03072900 is classified under the Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Ethiopian Customs Tariff (HS-ET)
Local name የኢትዮጵያ ቀረጥ ታሪፍ
Digits 8
Official source https://customs.gov.et/
Top Trading Product of HS Code 0307
Top Ethiopia import Product Under HS Code 0307
1 030722: Molluscs; scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen $9.9K2 030729: Scallops other than live, fresh or chilled $7.1K3 030749: Cuttle fish, squid, frozen, dried, salted or in brine $4.9KFigures shown for 2021.
For more 2026 recent data, search for Ethiopia import trade recordsRelated HS Code to Ethiopia Dried or Smoked Scallops (03072900)
HS Code 030711
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Live, fresh or chilled
HS Code 030712
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Frozen
HS Code 030719
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Other
HS Code 030721
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled
HS Code 030722
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Frozen
HS Code 030731
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Live, fresh or chilled
HS Code 030732
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Frozen
HS Code 030739
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Other
HS Code 030742
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Cuttle fish and squid : Live, fresh or chilled
HS Code 030743
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Cuttle fish and squid : Frozen
Frequently Asked Questions
What is HS code 03072900 in Ethiopia?
HS code 03072900 covers Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, smoked, dried, salted or in brine, even in shell in Ethiopia. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0307 of the Harmonized System, and is classified under HS-ET.
Is HS code 03072900 the same across all countries?
What system does Ethiopia use to classify HS code 03072900?
Where can I officially look up HS code 03072900 in Ethiopia?