Ethiopia HS CodeHS Code 03021400: "Fresh or chilled Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho""" in Ethiopia
What is HS Code 03021400 in Ethiopia
Under Ethiopia's Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ), HS Code 03021400 is classified as "Fresh or chilled Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho""". Ethiopia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03021400 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Ethiopia import export trade data and shipment records for HS Code Fresh or Chilled Atlantic Salmon on TradeInt global trade data platformClassification Path of HS Code 03021400 in Ethiopia
Ethiopia Tariff Classification: Ethiopian Customs Tariff (HS-ET)
In Ethiopia, HS 03021400 is classified under the Ethiopian Customs Tariff (የኢትዮጵያ ቀረጥ ታሪፍ) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Ethiopian Customs Tariff (HS-ET)
Local name የኢትዮጵያ ቀረጥ ታሪፍ
Digits 8
Official source https://customs.gov.et/
Top Trading Product of HS Code 0302
Top Ethiopia import Product Under HS Code 0302
1 030219: Salmonidae, not trout or salmon,fresh or chilled whol $51.0K2 030249: Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99 $11.3K3 030229: Flatfish, fresh/chilled not halibut/plaice/sole, whol $6.4KFigures shown for 2021.
For more 2026 recent data, search for Ethiopia import trade recordsTop Ethiopia export Product Under HS Code 0302
1 030219: Salmonidae, not trout or salmon,fresh or chilled whol $4.8KFigures shown for 2021.
For more 2026 recent data, search for Ethiopia export trade recordsRelated HS Code to Ethiopia Fresh or Chilled Atlantic Salmon (03021400)
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS Code 030222
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Plaice (Pleuronectes platessa)
HS Code 030223
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Sole (Solea spp.)
HS Code 030224
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Turbots (Psetta maxima)
HS Code 030229
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030231
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)
HS Code 030232
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Yellowfin tuna (Thunnus albacares)
Frequently Asked Questions
What is HS code 03021400 in Ethiopia?
HS code 03021400 covers "Fresh or chilled Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho""" in Ethiopia. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under HS-ET.
Is HS code 03021400 the same across all countries?
What system does Ethiopia use to classify HS code 03021400?
Where can I officially look up HS code 03021400 in Ethiopia?