Ecuador HS CodeHS Code 220900: Vinegar and substitutes for vinegar obtained from acetic acid in Ecuador
What is HS Code 220900 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 220900 is the WCO Harmonized System subheading for Vinegar and substitutes for vinegar obtained from acetic acid. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 220900 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2209: Vinegar and substitutes for vinegar obtained from acetic acid.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Vinegar and Vinegar Substitutes on TradeInt global trade data platformClassification Path of HS Code 220900 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 220900 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 2209
Top Ecuador import Product Under HS Code 2209
1 220900: Vinegar and substitutes for vinegar obtained from acetic acid $1.3MFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsRelated HS Code to Ecuador Vinegar and Vinegar Substitutes (220900)
HS Code 2209000000
Vinagre y sucedáneos del vinagre obtenidos a partir del ácido acético.
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220300
Beer made from malt
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
Frequently Asked Questions
What is HS code 220900 in Ecuador?
HS code 220900 covers Vinegar and substitutes for vinegar obtained from acetic acid in Ecuador. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2209 of the Harmonized System, and is classified under NANDINA.
Is HS code 220900 the same across all countries?
What system does Ecuador use to classify HS code 220900?
Where can I officially look up HS code 220900 in Ecuador?