Ecuador HS CodeHS Code 2103301000: Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Harina de mostaza in Ecuador
What is HS Code 2103301000 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 2103301000 is classified as Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Harina de mostaza. Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2103301000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Prepared Mustard and Mustard Flour on TradeInt global trade data platformClassification Path of HS Code 2103301000 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 2103301000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 2103
Top Ecuador import Product Under HS Code 2103
1 210390: Other $18.9M2 210320: Tomato ketchup and other tomato sauces $2.1M3 210310: Soya sauce $621.6KFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 2103
1 210390: Other $13.1M2 210320: Tomato ketchup and other tomato sauces $1.3M3 210310: Soya sauce $659.1KFigures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Prepared Mustard and Mustard Flour (2103301000)
HS Code 2103302000
Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 2103301000 in Ecuador?
HS code 2103301000 covers Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Harina de mostaza in Ecuador. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under NANDINA.
Is HS code 2103301000 the same across all countries?
What system does Ecuador use to classify HS code 2103301000?
Where can I officially look up HS code 2103301000 in Ecuador?