Ecuador HS Code

HS Code 200710: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations in Ecuador

Q: Is HS code 200710 the same across all countries?

Yes — up to the 6-digit level, HS code 200710 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 200710?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200710 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200710 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 200710 is the WCO Harmonized System subheading for Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 200710 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Homogenised Jams and Purees on TradeInt global trade data platform

Classification Path of HS Code 200710 in Ecuador

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

HS Code 200710

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations

HS Code 2007100000

Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 200710 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 200710 means. Now see 2026 latest real trade activity for Homogenised Jams and Purees in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2007

Top Ecuador import Product Under HS Code 2007

1 200799: Other : Other $11.0M 2 200710: Homogenised preparations $1.1M 3 200791: Other : Citrus fruit $47.2K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 2007

1 200799: Other : Other $51.8M

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Homogenised Jams and Purees (200710)

HS Code 2007100000

Confituras jaleas y mermeladas purés y pastas de frutas u otros frutos obtenidos por cocción incluso con adición de azúcar u otro edulcorante: Preparaciones homogeneizadas

HS Code 200791

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Citrus fruit

HS Code 200799

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

HS Code 200390

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200410

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes

Frequently Asked Questions

What is HS code 200710 in Ecuador?

HS code 200710 covers Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations in Ecuador. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2007 of the Harmonized System, and is classified under NANDINA.

Is HS code 200710 the same across all countries?

What system does Ecuador use to classify HS code 200710?

Where can I officially look up HS code 200710 in Ecuador?