Ecuador HS Code

HS Code 2002100000: Tomates preparados o conservados (excepto en vinagre o en ácido acético): Tomates enteros o en trozos in Ecuador

Q: Is HS code 2002100000 the same across all countries?

Only the first 6 digits of HS code 2002100000 are internationally harmonized. The remaining digits are added by Ecuador under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Ecuador use to classify HS code 2002100000?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2002100000 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2002100000 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 2002100000 is classified as Tomates preparados o conservados (excepto en vinagre o en ácido acético): Tomates enteros o en trozos. Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2002100000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Whole Canned Tomatoes on TradeInt global trade data platform

Classification Path of HS Code 2002100000 in Ecuador

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

HS Code 2002100000

Tomates preparados o conservados (excepto en vinagre o en ácido acético): Tomates enteros o en trozos

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 2002100000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 2002100000 means. Now see 2026 latest real trade activity for Whole Canned Tomatoes in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2002

Top Ecuador import Product Under HS Code 2002

1 200290: Other $8.1M 2 200210: Tomatoes, whole or in pieces $654.5K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 2002

1 200290: Other $230.7K

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Whole Canned Tomatoes (2002100000)

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

HS Code 200390

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200410

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes

HS Code 200490

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

HS Code 200520

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes

HS Code 200540

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)

2002100000 in Other Countries

See how 2002100000 (Whole Canned Tomatoes) is classified across other countries, each with its own national code and local description.

Compare 2002100000 across countries

Frequently Asked Questions

What is HS code 2002100000 in Ecuador?

HS code 2002100000 covers Tomates preparados o conservados (excepto en vinagre o en ácido acético): Tomates enteros o en trozos in Ecuador. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under NANDINA.

Is HS code 2002100000 the same across all countries?

What system does Ecuador use to classify HS code 2002100000?

Where can I officially look up HS code 2002100000 in Ecuador?