Ecuador HS CodeHS Code 170390: Molasses resulting from the extraction or refining of sugar : Other in Ecuador
What is HS Code 170390 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 170390 is the WCO Harmonized System subheading for Molasses resulting from the extraction or refining of sugar : Other. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 170390 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Beet Molasses on TradeInt global trade data platformClassification Path of HS Code 170390 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 170390 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 1703
Top Ecuador import Product Under HS Code 1703
1 170310: Cane molasses $9.4MFigures shown for 2025.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 1703
1 170310: Cane molasses $2.5KFigures shown for 2025.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Beet Molasses (170390)
HS Code 1703900000
Melaza procedente de la extracción o del refinado del azúcar: Las demás
HS Code 170310
Molasses resulting from the extraction or refining of sugar : Cane molasses
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
Frequently Asked Questions
What is HS code 170390 in Ecuador?
HS code 170390 covers Molasses resulting from the extraction or refining of sugar : Other in Ecuador. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under NANDINA.
Is HS code 170390 the same across all countries?
What system does Ecuador use to classify HS code 170390?
Where can I officially look up HS code 170390 in Ecuador?