Ecuador HS Code

HS Code 030456: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, fresh or chilled : Dogfish and other sharks in Ecuador

Q: Is HS code 030456 the same across all countries?

Yes — up to the 6-digit level, HS code 030456 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 030456?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030456 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030456 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 030456 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, fresh or chilled : Dogfish and other sharks. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 030456 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Fresh Shark Meat on TradeInt global trade data platform

Classification Path of HS Code 030456 in Ecuador

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

HS Code 030456

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, fresh or chilled : Dogfish and other sharks

HS Code 0304560000

Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás frescos o refrigerados: Cazones y demás escualos

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 030456 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 030456 means. Now see 2026 latest real trade activity for Fresh Shark Meat in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0304

Top Ecuador import Product Under HS Code 0304

1 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $6.1M 2 030462: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) $1.8M 3 030479: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Other $558.8K

Figures shown for 2024.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 0304

1 030487: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Tuna (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis) $57.1M 2 030479: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Other $21.9M 3 030489: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other $16.8M

Figures shown for 2024.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Fresh Shark Meat (030456)

HS Code 0304560000

Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás frescos o refrigerados: Cazones y demás escualos

HS Code 030431

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030442

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030443

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

HS Code 030444

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

HS Code 030445

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Swordfish (Xiphias gladius)

Frequently Asked Questions

What is HS code 030456 in Ecuador?

HS code 030456 covers Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, fresh or chilled : Dogfish and other sharks in Ecuador. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under NANDINA.

Is HS code 030456 the same across all countries?

What system does Ecuador use to classify HS code 030456?

Where can I officially look up HS code 030456 in Ecuador?