Ecuador HS CodeHS Code 030299: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other in Ecuador
What is HS Code 030299 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 030299 is the WCO Harmonized System subheading for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 030299 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Other Fresh Fish Offal on TradeInt global trade data platformClassification Path of HS Code 030299 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 030299 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0302
Top Ecuador import Product Under HS Code 0302
1 030242: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Anchovies (Engraulis spp.) $5.8M2 030249: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Other $472.0K3 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $188.7KFigures shown for 2024.
For more 2026 recent data, search for Ecuador import trade recordsTop Ecuador export Product Under HS Code 0302
1 030279: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030291 to 030299 : Other $24.1M2 030259: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Other $20.5M3 030247: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Swordfish (Xiphias gladius) $14.8MFigures shown for 2024.
For more 2026 recent data, search for Ecuador export trade recordsRelated HS Code to Ecuador Other Fresh Fish Offal (030299)
HS Code 0302990011
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Los demás: De atún: De Albacoras o atunes blancos (Thunnus alalunga) Atunes comunes o de aleta azul del Atlántico y del Pacífico (Thunnus thynnus Thunnus orientalis); Atunes del sur (Thunnus maccoyii)
HS Code 0302990012
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Los demás: De atún: De Atunes de aleta amarilla (rabiles) (Thunnus albacares)
HS Code 0302990013
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Los demás: De atún: De Listados o bonitos de vientre rayado
HS Code 0302990014
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Los demás: De atún: De Patudos o atunes ojo grande (Thunnus obesus)
HS Code 0302990019
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Los demás: De atún: De los demás atunes
HS Code 0302990020
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Los demás: De sardinas (Sardina pilchardus Sardinops spp.) sardinelas (Sardinella spp.) y espadines (Sprattus sprattus)
HS Code 0302990090
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Hígados huevas lechas aletas cabezas colas vejigas natatorias y demás despojos comestibles de pescado: Los demás: Los demás
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Frequently Asked Questions
What is HS code 030299 in Ecuador?
HS code 030299 covers Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other in Ecuador. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under NANDINA.
Is HS code 030299 the same across all countries?
What system does Ecuador use to classify HS code 030299?
Where can I officially look up HS code 030299 in Ecuador?