Dominican Republic HS CodeHS Code 21033020: Preparaciones para salsas y salsas preparadas; condimentos y sazonadores, compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada in Dominican Republic
What is HS Code 21033020 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 21033020 is classified as Preparaciones para salsas y salsas preparadas; condimentos y sazonadores, compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21033020 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Prepared Mustard and Mustard Flour on TradeInt global trade data platformClassification Path of HS Code 21033020 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 21033020 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 2103
Top Dominican Republic import Product Under HS Code 2103
1 210390: Other $48.2M2 210320: Tomato ketchup and other tomato sauces $13.0M3 210310: Soya sauce $4.2MFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 2103
1 210390: Other $34.4M2 210320: Tomato ketchup and other tomato sauces $30.5M3 210310: Soya sauce $2.1MFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Prepared Mustard and Mustard Flour (21033020)
HS Code 21033010
Preparaciones para salsas y salsas preparadas; condimentos y sazonadores, compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Harina de mostaza
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210390
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 21033020 in Dominican Republic?
HS code 21033020 covers Preparaciones para salsas y salsas preparadas; condimentos y sazonadores, compuestos; harina de mostaza y mostaza preparada: Harina de mostaza y mostaza preparada: Mostaza preparada in Dominican Republic. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under HS-DO.
Is HS code 21033020 the same across all countries?
What system does Dominican Republic use to classify HS code 21033020?
Where can I officially look up HS code 21033020 in Dominican Republic?