Dominican Republic HS CodeHS Code 17031000: Melaza procedente de la extracción o del refinado del azúcar: Melaza de caña in Dominican Republic
What is HS Code 17031000 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 17031000 is classified as Melaza procedente de la extracción o del refinado del azúcar: Melaza de caña. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17031000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1703: Molasses resulting from the extraction or refining of sugar.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Cane Molasses on TradeInt global trade data platformClassification Path of HS Code 17031000 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 17031000 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 1703
Top Dominican Republic import Product Under HS Code 1703
1 170390: Other $34.9KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 1703
1 170310: Cane molasses $22.1M2 170390: Other $67.2KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Cane Molasses (17031000)
HS Code 170390
Molasses resulting from the extraction or refining of sugar : Other
HS Code 170112
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar
HS Code 170113
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter
HS Code 170114
Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar
HS Code 170191
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form : Other : Other
HS Code 170211
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Other
HS Code 170220
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Maple sugar and maple syrup
HS Code 170230
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
Frequently Asked Questions
What is HS code 17031000 in Dominican Republic?
HS code 17031000 covers Melaza procedente de la extracción o del refinado del azúcar: Melaza de caña in Dominican Republic. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1703 of the Harmonized System, and is classified under HS-DO.
Is HS code 17031000 the same across all countries?
What system does Dominican Republic use to classify HS code 17031000?
Where can I officially look up HS code 17031000 in Dominican Republic?