HS Code 15162000: Grasas y aceites, animales o vegetales, y sus fracciones, parcial o totalmente hidrogenados, interesterificados, reesterificados o elaidinizados, incluso refinados, pero sin preparar de otro modo: Grasas y aceites, vegetales, y sus fracciones in Dominican Republic
What is HS Code 15162000 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 15162000 is classified as Grasas y aceites, animales o vegetales, y sus fracciones, parcial o totalmente hidrogenados, interesterificados, reesterificados o elaidinizados, incluso refinados, pero sin preparar de otro modo: Grasas y aceites, vegetales, y sus fracciones. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 15162000 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1516: Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared.
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Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 15162000 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.