Dominican Republic HS Code

HS Code 15012000: Grasa de cerdo (incluida la manteca de cerdo) y grasa de ave, excepto las de las partidas 02.09 ó 15.03: Las demás grasas de cerdo in Dominican Republic

Q: Is HS code 15012000 the same across all countries?

Only the first 6 digits of HS code 15012000 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 15012000?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 15012000 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 15012000 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 15012000 is classified as Grasa de cerdo (incluida la manteca de cerdo) y grasa de ave, excepto las de las partidas 02.09 ó 15.03: Las demás grasas de cerdo. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 15012000 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Pig Fat (Not Lard) on TradeInt global trade data platform

Classification Path of HS Code 15012000 in Dominican Republic

Section III

Chapters (15) Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Chapter 15

Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

HS Code 1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

HS Code 15012000

Grasa de cerdo (incluida la manteca de cerdo) y grasa de ave, excepto las de las partidas 02.09 ó 15.03: Las demás grasas de cerdo

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 15012000 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 15012000 means. Now see 2026 latest real trade activity for Pig Fat (Not Lard) in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1501

Top Dominican Republic import Product Under HS Code 1501

1 150190: Other $1.4M 2 150110: Lard $31.8K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 1501

1 150190: Other $111.7K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Pig Fat (Not Lard) (15012000)

HS Code 150110

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Lard

HS Code 150190

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other

HS Code 150210

Fats of bovine animals, sheep or goats, other than those of heading 1503 : Tallow

HS Code 150290

Fats of bovine animals, sheep or goats, other than those of heading 1503 : Other

HS Code 150300

Lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared

HS Code 150410

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fishliver oils and their fractions

HS Code 150420

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fats and oils and their fractions, of fish, other than liver oils

HS Code 150430

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified : Fats and oils and their fractions, of marine mammals

HS Code 150500

Wool grease and fatty substances derived therefrom (including lanolin)

HS Code 150600

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

15012000 in Other Countries

See how 15012000 (Pig Fat (Not Lard)) is classified across other countries, each with its own national code and local description.

Compare 15012000 across countries

Frequently Asked Questions

What is HS code 15012000 in Dominican Republic?

HS code 15012000 covers Grasa de cerdo (incluida la manteca de cerdo) y grasa de ave, excepto las de las partidas 02.09 ó 15.03: Las demás grasas de cerdo in Dominican Republic. It sits in Chapter 15 (Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes), Heading 1501 of the Harmonized System, and is classified under HS-DO.

Is HS code 15012000 the same across all countries?

What system does Dominican Republic use to classify HS code 15012000?

Where can I officially look up HS code 15012000 in Dominican Republic?