Dominican Republic HS CodeHS Code 09071090: Clavos (frutos enteros, clavillos y pendúnculos): Sin triturar ni pulverizar: Los demás in Dominican Republic
What is HS Code 09071090 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 09071090 is classified as Clavos (frutos enteros, clavillos y pendúnculos): Sin triturar ni pulverizar: Los demás. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09071090 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0907: Cloves (whole fruit, cloves and stems).
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Whole Cloves on TradeInt global trade data platformClassification Path of HS Code 09071090 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 09071090 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 0907
Top Dominican Republic import Product Under HS Code 0907
1 090710: Neither crushed nor ground $5.3M2 090720: Crushed or ground $1.0KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 0907
1 090710: Neither crushed nor ground $211.8KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Whole Cloves (09071090)
HS Code 09071010
Clavos (frutos enteros, clavillos y pendúnculos): Sin triturar ni pulverizar: En envases de contenido neto superior a 3 kg
HS Code 090720
Cloves (whole fruit, cloves and stems) : Crushed or ground
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
HS Code 090210
Tea, whether or not flavoured : Green tea (not fermented) in immediate packings of a content not exceeding 3 kg
HS Code 090220
Tea, whether or not flavoured : Other green tea (not fermented)
HS Code 090230
Tea, whether or not flavoured : Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
Frequently Asked Questions
What is HS code 09071090 in Dominican Republic?
HS code 09071090 covers Clavos (frutos enteros, clavillos y pendúnculos): Sin triturar ni pulverizar: Los demás in Dominican Republic. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0907 of the Harmonized System, and is classified under HS-DO.
Is HS code 09071090 the same across all countries?
What system does Dominican Republic use to classify HS code 09071090?
Where can I officially look up HS code 09071090 in Dominican Republic?