Dominican Republic HS Code

HS Code 03039900: Pescado congelado, excepto los filetes y demás carne de pescado de la partida 03.04: Hígados, huevas, lechas, aletas, cabezas, colas, vejigas natatorias y demás despojos comestibles de pescado: Los demás in Dominican Republic

Q: Is HS code 03039900 the same across all countries?

Only the first 6 digits of HS code 03039900 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 03039900?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03039900 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03039900 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 03039900 is classified as Pescado congelado, excepto los filetes y demás carne de pescado de la partida 03.04: Hígados, huevas, lechas, aletas, cabezas, colas, vejigas natatorias y demás despojos comestibles de pescado: Los demás. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03039900 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Other Frozen Fish Offal on TradeInt global trade data platform

Classification Path of HS Code 03039900 in Dominican Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0303

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

HS Code 03039900

Pescado congelado, excepto los filetes y demás carne de pescado de la partida 03.04: Hígados, huevas, lechas, aletas, cabezas, colas, vejigas natatorias y demás despojos comestibles de pescado: Los demás

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 03039900 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 03039900 means. Now see 2026 latest real trade activity for Other Frozen Fish Offal in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0303

Top Dominican Republic import Product Under HS Code 0303

1 030323: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Tilapias (Oreochromis spp.) $8.7M 2 030366: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030391 to 030399 : Hake (Merluccius spp., Urophycis spp.) $6.8M 3 030389: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $6.7M

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 0303

1 030389: Other fish, excluding edible fish offal of subheadings 030391 to 030399 : Other $39.0K 2 030311: Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka) $5.2K 3 030342: Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030391 to 030399 : Yellowfin tuna (Thunnus albacares) $1.2K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Other Frozen Fish Offal (03039900)

HS Code 030311

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka)

HS Code 030312

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030313

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030314

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030319

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other

HS Code 030323

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030391 to 030399 : Tilapias (Oreochromis spp.)

03039900 in Other Countries

See how 03039900 (Other Frozen Fish Offal) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 03039900 in Dominican Republic?

HS code 03039900 covers Pescado congelado, excepto los filetes y demás carne de pescado de la partida 03.04: Hígados, huevas, lechas, aletas, cabezas, colas, vejigas natatorias y demás despojos comestibles de pescado: Los demás in Dominican Republic. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under HS-DO.

Is HS code 03039900 the same across all countries?

What system does Dominican Republic use to classify HS code 03039900?

Where can I officially look up HS code 03039900 in Dominican Republic?