HS Code 03031400: Pescado congelado, excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos, excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Truchas (Salmon trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache y Oncorhynchus chrysogaster) in Dominican Republic
What is HS Code 03031400 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 03031400 is classified as Pescado congelado, excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos, excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Truchas (Salmon trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache y Oncorhynchus chrysogaster). Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03031400 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.
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Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 03031400 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.