Denmark HS CodeHS Code 210410: Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor in Denmark
What is HS Code 210410 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 210410 is the WCO Harmonized System subheading for Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 210410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platformClassification Path of HS Code 210410 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 210410 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 2104
Top Denmark import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor $23.2M2 210420: Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations $12.2MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor $33.7M2 210420: Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations $3.0MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Soups and Broths (210410)
HS Code 2104100011
Soups and broths and preparations therefor : Containing tomato Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2104100019
Soups and broths and preparations therefor : Containing tomato Other
HS Code 2104100081
Soups and broths and preparations therefor : Other : Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2104100089
Soups and broths and preparations therefor : Other Other
HS Code 210420
Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
Frequently Asked Questions
What is HS code 210410 in Denmark?
HS code 210410 covers Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor in Denmark. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 210410 the same across all countries?
What system does Denmark use to classify HS code 210410?
Where can I officially look up HS code 210410 in Denmark?