Denmark HS CodeHS Code 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other in Denmark
What is HS Code 210390 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 210390 is the WCO Harmonized System subheading for Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 210390 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platformClassification Path of HS Code 210390 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 210390 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 2103
Top Denmark import Product Under HS Code 2103
1 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other $130.7M2 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces $46.5M3 210310: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce $8.8MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 2103
1 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other $62.8M2 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces $6.3M3 210310: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce $3.8MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Other Sauces and Seasonings (210390)
HS Code 2103901000
Mango chutney, liquid
HS Code 2103903000
Aromatic bitters of an alcoholic strength of >= 44,2% but <= 49,2% vol containing >= 1,5% but <= 6% by weight of gentian, spices and various ingredients and >= 4% but <= 10% of sugar, in containers holding <= 0,5 l
HS Code 2103909011
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Containing tomato Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2103909019
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Containing tomato Other
HS Code 2103909081
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Other : Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate
HS Code 2103909089
Sauces and preparations therefor, mixed condiments and mixed seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, liquid mango chutney and aromatic bitters of subheading 2103.90.30) : Other Other
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
Frequently Asked Questions
What is HS code 210390 in Denmark?
HS code 210390 covers Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other in Denmark. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 210390 the same across all countries?
What system does Denmark use to classify HS code 210390?
Where can I officially look up HS code 210390 in Denmark?