Denmark HS CodeHS Code 180310: Cocoa paste, whether or not defatted : Not defatted in Denmark
What is HS Code 180310 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 180310 is the WCO Harmonized System subheading for Cocoa paste, whether or not defatted : Not defatted. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 180310 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1803: Cocoa paste, whether or not defatted.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Cocoa Mass (Not Defatted) on TradeInt global trade data platformClassification Path of HS Code 180310 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 180310 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 1803
Top Denmark import Product Under HS Code 1803
1 180310: Cocoa paste, whether or not defatted : Not defatted $508.8K2 180320: Cocoa paste, whether or not defatted : Wholly or partly defatted $2.3KFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 1803
1 180310: Cocoa paste, whether or not defatted : Not defatted $397.8K2 180320: Cocoa paste, whether or not defatted : Wholly or partly defatted $396Figures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Cocoa Mass (Not Defatted) (180310)
HS Code 1803100000
Cocoa paste (excl. defatted)
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180400
Cocoa butter, fat and oil
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
Frequently Asked Questions
What is HS code 180310 in Denmark?
HS code 180310 covers Cocoa paste, whether or not defatted : Not defatted in Denmark. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1803 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 180310 the same across all countries?
What system does Denmark use to classify HS code 180310?
Where can I officially look up HS code 180310 in Denmark?