HS Code 150190: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other in Denmark
What is HS Code 150190 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 150190 is the WCO Harmonized System subheading for Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 : Other. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 150190 belongs to Section III: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes, Heading 1501: Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503.
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Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 150190 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.