Denmark HS Code

HS Code 0910110000: Ginger, neither crushed nor ground in Denmark

Q: Is HS code 0910110000 the same across all countries?

Only the first 6 digits of HS code 0910110000 are internationally harmonized. The remaining digits are added by Denmark under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Denmark use to classify HS code 0910110000?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0910110000 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0910110000 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0910110000 is classified as Ginger, neither crushed nor ground. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0910110000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platform

Classification Path of HS Code 0910110000 in Denmark

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 0910110000

Ginger, neither crushed nor ground

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 0910110000 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

You know what 0910110000 means. Now see 2026 latest real trade activity for Whole Ginger in Denmark.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0910

Top Denmark import Product Under HS Code 0910

1 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $8.3M 2 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $6.8M 3 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter $5.9M

Figures shown for 2024.

For more 2026 recent data, search for Denmark import trade records

Top Denmark export Product Under HS Code 0910

1 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $2.9M 2 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter $1.7M 3 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $907.7K

Figures shown for 2024.

For more 2026 recent data, search for Denmark export trade records

Related HS Code to Denmark Whole Ginger (0910110000)

HS Code 091012

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground

HS Code 091020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron

HS Code 091030

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)

HS Code 091091

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter

HS Code 091099

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other

HS Code 090111

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated

HS Code 090112

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated

HS Code 090121

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated

HS Code 090122

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated

HS Code 090190

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other

0910110000 in Other Countries

See how 0910110000 (Whole Ginger) is classified across other countries, each with its own national code and local description.

Compare 0910110000 across countries

Frequently Asked Questions

What is HS code 0910110000 in Denmark?

HS code 0910110000 covers Ginger, neither crushed nor ground in Denmark. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0910110000 the same across all countries?

What system does Denmark use to classify HS code 0910110000?

Where can I officially look up HS code 0910110000 in Denmark?