Denmark HS CodeHS Code 0710809560: Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) : Garlic and Allium ampeloprasum in Denmark
What is HS Code 0710809560 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0710809560 is classified as Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) : Garlic and Allium ampeloprasum. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0710809560 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Frozen Vegetables on TradeInt global trade data platformClassification Path of HS Code 0710809560 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 0710809560 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0710
Top Denmark import Product Under HS Code 0710
1 071080: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables $24.6M2 071010: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Potatoes $7.9M3 071090: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables $7.5MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0710
1 071090: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Mixtures of vegetables $3.5M2 071022: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.) $2.5M3 071080: Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Other vegetables $2.2MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Other Frozen Vegetables (0710809560)
HS Code 0710801000
Olives, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710805100
Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710805920
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) : Peppers (other than sweet) (Capsicum spp.)
HS Code 0710805990
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) : Other
HS Code 0710806100
Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water
HS Code 0710806910
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) : of the species Auricularia polytricha, for the manufacture of prepared meals
HS Code 0710806990
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) : Other
HS Code 0710807000
Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710808000
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710808500
Asparagus, whether or not cooked by boiling in water or by steaming, frozen
Frequently Asked Questions
What is HS code 0710809560 in Denmark?
HS code 0710809560 covers Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) : Garlic and Allium ampeloprasum in Denmark. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0710809560 the same across all countries?
What system does Denmark use to classify HS code 0710809560?
Where can I officially look up HS code 0710809560 in Denmark?