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Denmark flag Denmark HS Code

HS Code 070310: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots in Denmark

What is HS Code 070310 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 070310 is the WCO Harmonized System subheading for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 070310 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Fresh Onions and Shallots on TradeInt global trade data platform

Classification Path of HS Code 070310 in Denmark

Section II
Chapters (06-14) Vegetable products
Chapter 07
Edible vegetables and certain roots and tubers
HS Code 0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 0703101100
Onion sets, fresh or chilled
HS Code 0703101900
Onions, fresh or chilled (excl. sets)
HS Code 0703109000
Shallots, fresh or chilled

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 070310 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
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Frequently Asked Questions

What is HS code 070310 in Denmark?
HS code 070310 covers Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots in Denmark. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 070310 the same across all countries?
What system does Denmark use to classify HS code 070310?
Where can I officially look up HS code 070310 in Denmark?