Denmark HS CodeHS Code 0305720049: Fish heads, tails and maws, smoked, dried, salted or in brine : Other Other in Denmark
What is HS Code 0305720049 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0305720049 is classified as Fish heads, tails and maws, smoked, dried, salted or in brine : Other Other. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0305720049 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Cured Fish Heads and Maws on TradeInt global trade data platformClassification Path of HS Code 0305720049 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 0305720049 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0305
Top Denmark import Product Under HS Code 0305
1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $37.7M2 030539: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other $7.3M3 030532: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $6.3MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0305
1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $171.0M2 030543: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $54.9M3 030532: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $27.3MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Cured Fish Heads and Maws (0305720049)
HS Code 0305720010
Fish heads, tails and maws, smoked, dried, salted or in brine : Dried, whether or not salted but not smoked Of the species Gadus morhua Salted
HS Code 0305720015
Fish heads, tails and maws, smoked, dried, salted or in brine : Dried, whether or not salted but not smoked Of the species Gadus morhua Unsalted
HS Code 0305720020
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus ogac Salted
HS Code 0305720025
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus ogac Unsalted
HS Code 0305720030
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Salted
HS Code 0305720035
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Of the species Gadus macrocephalus Unsalted
HS Code 0305720038
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Gadus macrocephalus Salted
HS Code 0305720039
Fish heads, tails and maws, smoked, dried, salted or in brine : Of the species Boreogadus saida Of the species Gadus macrocephalus Unsalted
HS Code 0305720041
Fish heads, tails and maws, smoked, dried, salted or in brine : Other : Anchovies (Engraulis spp.)
HS Code 0305720044
Fish heads, tails and maws, smoked, dried, salted or in brine : Other Herring (Clupea harengus, Clupea pallasii)
Frequently Asked Questions
What is HS code 0305720049 in Denmark?
HS code 0305720049 covers Fish heads, tails and maws, smoked, dried, salted or in brine : Other Other in Denmark. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0305720049 the same across all countries?
What system does Denmark use to classify HS code 0305720049?
Where can I officially look up HS code 0305720049 in Denmark?