Denmark HS CodeHS Code 030489: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other in Denmark
What is HS Code 030489 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 030489 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 030489 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Frozen Fish Fillets on TradeInt global trade data platformClassification Path of HS Code 030489 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 030489 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0304
Top Denmark import Product Under HS Code 0304
1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $142.3M2 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $77.4M3 030489: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other $38.9MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0304
1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $295.6M2 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $248.6M3 030444: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $84.2MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Other Frozen Fish Fillets (030489)
HS Code 0304891000
Frozen fillets of freshwater fish, n.e.s.
HS Code 0304892100
"Frozen fillets of redfish ""Sebastes marinus"""
HS Code 0304892910
"Frozen fillets of redfish ""Sebastes spp."" (excl. Sebastes marinus) : Of the species Sebastes mentella"
HS Code 0304892990
"Frozen fillets of redfish ""Sebastes spp."" (excl. Sebastes marinus) : Other"
HS Code 0304893000
Frozen fillets of fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito)
HS Code 0304894100
"Frozen fillets of mackerel ""Scomber australasicus"""
HS Code 0304894910
"Frozen fillets of mackerel ""Scomber scombrus, Scomber japonicus"" and fish of the species Orcynopsis unicolor : Mackerel of the species Scomber scombrus"
HS Code 0304894920
"Frozen fillets of mackerel ""Scomber scombrus, Scomber japonicus"" and fish of the species Orcynopsis unicolor : Mackerel of the species Scomber japonicus For processing"
HS Code 0304894929
"Frozen fillets of mackerel ""Scomber scombrus, Scomber japonicus"" and fish of the species Orcynopsis unicolor : Other"
HS Code 0304894990
"Frozen fillets of mackerel ""Scomber scombrus, Scomber japonicus"" and fish of the species Orcynopsis unicolor : Fish of the species Orcynopsis unicolor"
Frequently Asked Questions
What is HS code 030489 in Denmark?
HS code 030489 covers Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other in Denmark. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 030489 the same across all countries?
What system does Denmark use to classify HS code 030489?
Where can I officially look up HS code 030489 in Denmark?