Denmark HS Code

HS Code 030449: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Other in Denmark

Q: Is HS code 030449 the same across all countries?

Yes — up to the 6-digit level, HS code 030449 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Denmark extends it under CN / TARIC.

Q: What system does Denmark use to classify HS code 030449?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030449 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030449 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 030449 is the WCO Harmonized System subheading for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Other. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 030449 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Fresh Fish Fillets on TradeInt global trade data platform

Classification Path of HS Code 030449 in Denmark

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

HS Code 030449

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Other

HS Code 0304495000

"Fresh or chilled fillets of redfish ""Sebastes spp."""

HS Code 0304499040

Fresh or chilled fillets of fish, n.e.s. : Atlantic bigeye tuna (Thunnus obesus)

HS Code 0304499030

Fresh or chilled fillets of fish, n.e.s. : Bluefin tunas (Thunnus thynnus)

HS Code 0304499070

Fresh or chilled fillets of fish, n.e.s. : European sea bass (Dicentrarchus labrax)

HS Code 0304499050

Fresh or chilled fillets of fish, n.e.s. : Gilt-head sea bream (Sparus aurata)

HS Code 0304499010

Fresh or chilled fillets of fish, n.e.s. : Herrings

HS Code 0304499020

Fresh or chilled fillets of fish, n.e.s. : Mackerel

HS Code 0304499090

Fresh or chilled fillets of fish, n.e.s. : Other

HS Code 0304499060

Fresh or chilled fillets of fish, n.e.s. : Sea bream (Dentex dentex and Pagellus|spp.)

HS Code 0304491000

Fresh or chilled fillets of freshwater fish, n.e.s.

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 030449 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

You know what 030449 means. Now see 2026 latest real trade activity for Other Fresh Fish Fillets in Denmark.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0304

Top Denmark import Product Under HS Code 0304

1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $142.3M 2 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $77.4M 3 030489: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Other $38.9M

Figures shown for 2024.

For more 2026 recent data, search for Denmark import trade records

Top Denmark export Product Under HS Code 0304

1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $295.6M 2 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $248.6M 3 030444: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $84.2M

Figures shown for 2024.

For more 2026 recent data, search for Denmark export trade records

Related HS Code to Denmark Other Fresh Fish Fillets (030449)

HS Code 0304491000

Fresh or chilled fillets of freshwater fish, n.e.s.

HS Code 0304495000

"Fresh or chilled fillets of redfish ""Sebastes spp."""

HS Code 0304499010

Fresh or chilled fillets of fish, n.e.s. : Herrings

HS Code 0304499020

Fresh or chilled fillets of fish, n.e.s. : Mackerel

HS Code 0304499030

Fresh or chilled fillets of fish, n.e.s. : Bluefin tunas (Thunnus thynnus)

HS Code 0304499040

Fresh or chilled fillets of fish, n.e.s. : Atlantic bigeye tuna (Thunnus obesus)

HS Code 0304499050

Fresh or chilled fillets of fish, n.e.s. : Gilt-head sea bream (Sparus aurata)

HS Code 0304499060

Fresh or chilled fillets of fish, n.e.s. : Sea bream (Dentex dentex and Pagellus|spp.)

HS Code 0304499070

Fresh or chilled fillets of fish, n.e.s. : European sea bass (Dicentrarchus labrax)

HS Code 0304499090

Fresh or chilled fillets of fish, n.e.s. : Other

Frequently Asked Questions

What is HS code 030449 in Denmark?

HS code 030449 covers Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Other in Denmark. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 030449 the same across all countries?

What system does Denmark use to classify HS code 030449?

Where can I officially look up HS code 030449 in Denmark?