Denmark HS CodeHS Code 0302899080: Fresh or chilled fish, n.e.s. : Bogue (Boops boops) in Denmark
What is HS Code 0302899080 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0302899080 is classified as Fresh or chilled fish, n.e.s. : Bogue (Boops boops). Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0302899080 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Fresh or Chilled Fish on TradeInt global trade data platformClassification Path of HS Code 0302899080 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 0302899080 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0302
Top Denmark import Product Under HS Code 0302
1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $997.3M2 030251: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $104.9M3 030253: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Coalfish (Pollachius virens) $60.7MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0302
1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $610.6M2 030251: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $141.0M3 030244: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) $65.6MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Other Fresh or Chilled Fish (0302899080)
HS Code 0302891000
Fresh or chilled freshwater fish, n.e.s.
HS Code 0302892100
Fresh or chilled fish of the genus Euthynnus, for industrial processing or preservation (excl. skipjack or stripe-bellied bonito and Kawakawa)
HS Code 0302892900
Fresh or chilled fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito and Kawakawa, and fish for industrial processing or preservation)
HS Code 0302893100
"Fresh or chilled redfish ""Sebastes marinus"""
HS Code 0302893910
"Fresh or chilled redfish ""Sebastes spp."" (excl. Sebastes marinus) : Of the species Sebastes mentella"
HS Code 0302893990
"Fresh or chilled redfish ""Sebastes spp."" (excl. Sebastes marinus) : Other"
HS Code 0302894000
"Fresh or chilled ray's bream ""Brama spp."""
HS Code 0302895000
"Fresh or chilled monkfish ""Lophius spp."""
HS Code 0302896000
"Fresh or chilled pink cusk-eel ""Genypterus blacodes"""
HS Code 0302899030
Fresh or chilled fish, n.e.s. : Red snapper (Lutjanus purpureus), for processing
Frequently Asked Questions
What is HS code 0302899080 in Denmark?
HS code 0302899080 covers Fresh or chilled fish, n.e.s. : Bogue (Boops boops) in Denmark. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0302899080 the same across all countries?
What system does Denmark use to classify HS code 0302899080?
Where can I officially look up HS code 0302899080 in Denmark?