Denmark HS Code

HS Code 0302541990: "Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Other" in Denmark

Q: Is HS code 0302541990 the same across all countries?

Only the first 6 digits of HS code 0302541990 are internationally harmonized. The remaining digits are added by Denmark under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Denmark use to classify HS code 0302541990?

Denmark classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombineret Nomenklatur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0302541990 in Denmark?

The official source is https://www.toldst.dk/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0302541990 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0302541990 is classified as "Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Other". Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0302541990 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Fresh or Chilled Hake on TradeInt global trade data platform

Classification Path of HS Code 0302541990 in Denmark

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 0302541990

"Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Other"

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 0302541990 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombineret Nomenklatur

Digits 10

Official source https://www.toldst.dk/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0302

Top Denmark import Product Under HS Code 0302

Figures shown for 2024.

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Top Denmark export Product Under HS Code 0302

1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $610.6M 2 030251: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) $141.0M 3 030244: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) $65.6M

Figures shown for 2024.

For more 2026 recent data, search for Denmark export trade records

Related HS Code to Denmark Fresh or Chilled Hake (0302541990)

HS Code 0302541100

"Fresh or chilled Cape hake ""shallow-water hake"" ""Merluccius capensis"" and deepwater hake ""deepwater Cape hake"" ""Merluccius paradoxus"""

HS Code 0302541500

"Fresh or chilled southern hake ""Merluccius australis"""

HS Code 0302541910

"Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Silver hake (Merluccius bilinearis)"

HS Code 0302541920

"Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Hake of the species Merluccius merluccius"

HS Code 0302549000

"Fresh or chilled hake ""Urophycis spp."""

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0302541990 in Other Countries

See how 0302541990 (Fresh or Chilled Hake) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 0302541990 in Denmark?

HS code 0302541990 covers "Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Other" in Denmark. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0302541990 the same across all countries?

What system does Denmark use to classify HS code 0302541990?

Where can I officially look up HS code 0302541990 in Denmark?