Denmark HS CodeHS Code 0210997900: Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers) in Denmark
What is HS Code 0210997900 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0210997900 is classified as Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers). Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210997900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Cured Meat and Offal on TradeInt global trade data platformClassification Path of HS Code 0210997900 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 0210997900 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0210
Top Denmark import Product Under HS Code 0210
1 021012: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof $69.7M2 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $47.8M3 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $21.5MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0210
1 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $199.0M2 021012: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof $20.9M3 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $11.6MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Other Cured Meat and Offal (0210997900)
HS Code 0210991000
Horsemeat, salted, in brine or dried
HS Code 0210992100
Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
HS Code 0210992900
Boneless meat of sheep and goats, salted, in brine, dried or smoked
HS Code 0210993100
Reindeer meat, salted, in brine, dried or smoked
HS Code 0210993910
"Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) : Poultrymeat, salted or in brine, of heading 0207"
HS Code 0210993990
"Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) : Other"
HS Code 0210994100
Edible domestic swine livers, salted, in brine, dried or smoked
HS Code 0210994900
Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)
HS Code 0210995110
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked : Of bison
HS Code 0210995190
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked : Other
Frequently Asked Questions
What is HS code 0210997900 in Denmark?
HS code 0210997900 covers Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers) in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0210997900 the same across all countries?
What system does Denmark use to classify HS code 0210997900?
Where can I officially look up HS code 0210997900 in Denmark?