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Denmark flag Denmark HS Code

HS Code 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other in Denmark

What is HS Code 021099 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 021099 is the WCO Harmonized System subheading for Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 021099 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Cured Meat and Offal on TradeInt global trade data platform

Classification Path of HS Code 021099 in Denmark

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 0210999010
"Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses and reptiles) : Of domestic swine and bovine animals"
HS Code 0210999090
"Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses and reptiles) : Other"
HS Code 0210998510
"Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses, reptiles and poultry liver) : Of sheep and goats"
HS Code 0210998590
"Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses, reptiles and poultry liver) : Other"
HS Code 0210993990
"Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) : Other"
HS Code 0210993910
"Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises ""mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"", seals, sea lions and walruses, reptiles, and meat, salted, in brine or dried, of horses) : Poultrymeat, salted or in brine, of heading 0207"
HS Code 0210992900
Boneless meat of sheep and goats, salted, in brine, dried or smoked
HS Code 0210994100
Edible domestic swine livers, salted, in brine, dried or smoked
HS Code 0210994900
Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)
HS Code 0210997100
Edible fatty goose or duck livers, salted or in brine
HS Code 0210995910
Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt) : Of bison
HS Code 0210995990
Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt) : Other
HS Code 0210997900
Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers)
HS Code 0210995110
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked : Of bison
HS Code 0210995190
Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked : Other
HS Code 0210991000
Horsemeat, salted, in brine or dried
HS Code 0210992100
Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
HS Code 0210993100
Reindeer meat, salted, in brine, dried or smoked

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 021099 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
You know what 021099 means. Now see 2026 latest real trade activity for Other Cured Meat and Offal in Denmark.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Related HS Code to Denmark Other Cured Meat and Offal (021099)

Frequently Asked Questions

What is HS code 021099 in Denmark?
HS code 021099 covers Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 021099 the same across all countries?
What system does Denmark use to classify HS code 021099?
Where can I officially look up HS code 021099 in Denmark?