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Denmark flag Denmark HS Code

HS Code 020727: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen in Denmark

What is HS Code 020727 in Denmark

Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 020727 is the WCO Harmonized System subheading for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen. This is the most detailed internationally standardized level; Denmark extends classifications to 10 digits under its national tariff system. 020727 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Frozen Turkey Cuts and Offal on TradeInt global trade data platform

Classification Path of HS Code 020727 in Denmark

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
HS Code 020727
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen
HS Code 0207274000
Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
HS Code 0207271000
Frozen boneless cuts of turkeys of the species domesticus
HS Code 0207275000
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in
HS Code 0207278000
Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
HS Code 0207276000
Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
HS Code 0207279100
Frozen edible livers of turkeys of the species domesticus
HS Code 0207279900
Frozen edible offal of turkeys of the species domesticus (excl. livers)
HS Code 0207272000
Frozen halves and quarters of turkeys of the species domesticus
HS Code 0207277000
Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
HS Code 0207273000
Frozen whole wings, with or without tips, of turkeys of the species domesticus

Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Denmark, HS 020727 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
You know what 020727 means. Now see 2026 latest real trade activity for Frozen Turkey Cuts and Offal in Denmark.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Frequently Asked Questions

What is HS code 020727 in Denmark?
HS code 020727 covers Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020727 the same across all countries?
What system does Denmark use to classify HS code 020727?
Where can I officially look up HS code 020727 in Denmark?