Denmark HS CodeHS Code 0206299151: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison in Denmark
What is HS Code 0206299151 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0206299151 is classified as Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0206299151 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Other Frozen Beef Offal on TradeInt global trade data platformClassification Path of HS Code 0206299151 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 0206299151 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0206
Top Denmark import Product Under HS Code 0206
1 020630: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, fresh or chilled $20.8M2 020649: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Other $16.3M3 020629: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other $3.4MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0206
1 020649: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, frozen : Other $228.8M2 020630: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of swine, fresh or chilled $75.7M3 020629: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen : Of bovine animals, frozen : Other $7.1MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Other Frozen Beef Offal (0206299151)
HS Code 0206291000
Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
HS Code 0206299111
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Of high quality Thin skirt, whole Of bison
HS Code 0206299115
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Of high quality Thin skirt, whole Other
HS Code 0206299121
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Of bison
HS Code 0206299129
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other
HS Code 0206299133
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other : Thin skirt, whole Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison
HS Code 0206299135
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Thin skirt, whole Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0206299137
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Of bison
HS Code 0206299138
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) Other Thin skirt, whole Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Other
HS Code 0206299141
Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other Other Of bison
Frequently Asked Questions
What is HS code 0206299151 in Denmark?
HS code 0206299151 covers Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) : Other : Intended for processing For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) Of bison in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0206 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0206299151 the same across all countries?
What system does Denmark use to classify HS code 0206299151?
Where can I officially look up HS code 0206299151 in Denmark?