Denmark HS CodeHS Code 0204100010: Fresh or chilled lamb carcases and half-carcases : Of domestic lamb in Denmark
What is HS Code 0204100010 in Denmark
Under Denmark's Combined Nomenclature / TARIC (Kombineret Nomenklatur), HS Code 0204100010 is classified as Fresh or chilled lamb carcases and half-carcases : Of domestic lamb. Denmark's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0204100010 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Denmark import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 0204100010 in Denmark
Denmark Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Denmark, HS 0204100010 is classified under the Combined Nomenclature / TARIC (Kombineret Nomenklatur) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombineret Nomenklatur
Digits 10
Official source https://www.toldst.dk/
Top Trading Product of HS Code 0204
Top Denmark import Product Under HS Code 0204
1 020442: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in $8.9M2 020443: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless $5.6M3 020422: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in $5.5MFigures shown for 2024.
For more 2026 recent data, search for Denmark import trade recordsTop Denmark export Product Under HS Code 0204
1 020410: Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled $3.0M2 020443: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless $1.9M3 020442: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in $1.3MFigures shown for 2024.
For more 2026 recent data, search for Denmark export trade recordsRelated HS Code to Denmark Fresh Lamb Carcasses (0204100010)
HS Code 0204100090
Fresh or chilled lamb carcases and half-carcases : Other
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 0204100010 in Denmark?
HS code 0204100010 covers Fresh or chilled lamb carcases and half-carcases : Of domestic lamb in Denmark. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0204100010 the same across all countries?
What system does Denmark use to classify HS code 0204100010?
Where can I officially look up HS code 0204100010 in Denmark?