Congo, Democratic Republic of HS CodeHS Code 220600: Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) in Congo, Democratic Republic of
What is HS Code 220600 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 220600 is the WCO Harmonized System subheading for Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances). This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 220600 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platformClassification Path of HS Code 220600 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 220600 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 2206
Top Congo, Democratic Republic of import Product Under HS Code 2206
1 220600: Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) $668.5KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsTop Congo, Democratic Republic of export Product Under HS Code 2206
1 220600: Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) $8Figures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of export trade recordsRelated HS Code to Congo, Democratic Republic of Cider, Perry, Mead and Sake (220600)
HS Code 2206001000
Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): cidre, poiré, hydromel et boissons fermentés analogues
HS Code 2206002000
Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Mélanges de boissons fermentées
HS Code 2206003000
Cidre, poiré, hydromel, saké et autres boissons fermentées; mélanges de boissons fermentées et mélanges de boissons fermentées et de boissons non-alcooliques, n.d.a. (à l'excl. de la bière, des vins de raisins frais, des moûts de raisins ainsi que des vermouths et autres vins de raisins frais préparés à l'aide de plantes ou de substances aromatiques): Mélange de boissons fermentées et de boissons non alcooliques
HS Code 220110
Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured
HS Code 220190
Ice&snow&potable waters nes not cntg sugar or sweeteners nor flavoured
HS Code 220210
Waters incl mineral&aeratd,containg sugar o sweeteng matter o flavourd
HS Code 220290
Non-acloholic beverages nes,excludg fruit/veg juices of headg No 20.09
HS Code 220300
Beer made from malt
HS Code 220410
Grape wines, sparkling
HS Code 220421
Grape wines nes,incl fort&grape must,unfermntd by add alc in ctnr</=2l
Frequently Asked Questions
What is HS code 220600 in Congo, Democratic Republic of?
HS code 220600 covers Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances) in Congo, Democratic Republic of. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 220600 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 220600?
Where can I officially look up HS code 220600 in Congo, Democratic Republic of?