Congo, Democratic Republic of HS CodeHS Code 1704900000: Sucreries sans cacao, y.c. le chocolat blanc (à l'excl. des gommes à mâcher) in Congo, Democratic Republic of
What is HS Code 1704900000 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 1704900000 is classified as Sucreries sans cacao, y.c. le chocolat blanc (à l'excl. des gommes à mâcher). Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 1704900000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platformClassification Path of HS Code 1704900000 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 1704900000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 1704
Top Congo, Democratic Republic of import Product Under HS Code 1704
1 170490: Sugar confectionery nes (includg white chocolate),not containg cocoa $9.0M2 170410: Chewing gum containing sugar, except medicinal $1.9MFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsRelated HS Code to Congo, Democratic Republic of Sugar Confectionery (Excluding Gum) (1704900000)
HS Code 170410
Chewing gum containing sugar, except medicinal
HS Code 170112
Raw beet sugar (excl. added flavouring or colouring)
HS Code 170113
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
HS Code 170114
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
HS Code 170191
Refined cane or beet sugar, containing added flavouring or colouring, in solid form
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
HS Code 170211
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170220
Maple sugar and maple syrup
HS Code 170230
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
Frequently Asked Questions
What is HS code 1704900000 in Congo, Democratic Republic of?
HS code 1704900000 covers Sucreries sans cacao, y.c. le chocolat blanc (à l'excl. des gommes à mâcher) in Congo, Democratic Republic of. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 1704900000 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 1704900000?
Where can I officially look up HS code 1704900000 in Congo, Democratic Republic of?