Congo, Democratic Republic of HS CodeHS Code 1701910000: Sucres de canne ou de betterave, à l'état solide, additionnés d'aromatisants ou de colorants in Congo, Democratic Republic of
What is HS Code 1701910000 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 1701910000 is classified as Sucres de canne ou de betterave, à l'état solide, additionnés d'aromatisants ou de colorants. Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 1701910000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Flavoured or Coloured Sugar on TradeInt global trade data platformClassification Path of HS Code 1701910000 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 1701910000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 1701
Top Congo, Democratic Republic of import Product Under HS Code 1701
1 170114: Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) $50.5M2 170199: Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) $3.4M3 170112: Raw beet sugar (excl. added flavouring or colouring) $255.1KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsTop Congo, Democratic Republic of export Product Under HS Code 1701
1 170199: Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar) $50.2K2 170114: Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) $24.3K3 170112: Raw beet sugar (excl. added flavouring or colouring) $451Figures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of export trade recordsRelated HS Code to Congo, Democratic Republic of Flavoured or Coloured Sugar (1701910000)
HS Code 170112
Raw beet sugar (excl. added flavouring or colouring)
HS Code 170113
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
HS Code 170114
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
HS Code 170211
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170220
Maple sugar and maple syrup
HS Code 170230
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
HS Code 170240
Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose
HS Code 170250
Chemically pure fructose in solid form
Frequently Asked Questions
What is HS code 1701910000 in Congo, Democratic Republic of?
HS code 1701910000 covers Sucres de canne ou de betterave, à l'état solide, additionnés d'aromatisants ou de colorants in Congo, Democratic Republic of. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 1701910000 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 1701910000?
Where can I officially look up HS code 1701910000 in Congo, Democratic Republic of?