Congo, Democratic Republic of HS CodeHS Code 0910110000: Gingembre, non broyé ni pulvérisé in Congo, Democratic Republic of
What is HS Code 0910110000 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 0910110000 is classified as Gingembre, non broyé ni pulvérisé. Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 0910110000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 0910110000 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 0910110000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 0910
Top Congo, Democratic Republic of import Product Under HS Code 0910
1 091091: Mixtures of different types of spices $308.5K2 091099: "Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)" $190.0K3 091012: Ginger, crushed or ground $11.7KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsRelated HS Code to Congo, Democratic Republic of Whole Ginger (0910110000)
HS Code 091012
Ginger, crushed or ground
HS Code 091020
Saffron
HS Code 091030
"Turmeric ""curcuma"""
HS Code 091091
Mixtures of different types of spices
HS Code 091099
"Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)"
HS Code 090111
Coffee (excl. roasted and decaffeinated)
HS Code 090112
Coffee, not roasted, decaffeinated
HS Code 090121
Coffee, roasted, not decaffeinated
HS Code 090122
Coffee, roasted, decaffeinated
HS Code 090190
Coffee husks and skins; coffee substitutes containing coffee in any proportion
Frequently Asked Questions
What is HS code 0910110000 in Congo, Democratic Republic of?
HS code 0910110000 covers Gingembre, non broyé ni pulvérisé in Congo, Democratic Republic of. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 0910110000 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 0910110000?
Where can I officially look up HS code 0910110000 in Congo, Democratic Republic of?