Congo, Democratic Republic of HS CodeHS Code 030819: """Smoked, frozen, dried, salted or in brine, sea cucumbers """"Stichopus japonicus, Holothurioidea""""""" in Congo, Democratic Republic of
What is HS Code 030819 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 030819 is the WCO Harmonized System subheading for """Smoked, frozen, dried, salted or in brine, sea cucumbers """"Stichopus japonicus, Holothurioidea""""""". This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 030819 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0308: Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Dried or Smoked Sea Cucumbers on TradeInt global trade data platformClassification Path of HS Code 030819 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 030819 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.