Congo, Democratic Republic of HS CodeHS Code 030561: "Herrings ""Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)" in Congo, Democratic Republic of
What is HS Code 030561 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 030561 is the WCO Harmonized System subheading for "Herrings ""Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)". This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 030561 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Salted or Brined Herring on TradeInt global trade data platformClassification Path of HS Code 030561 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 030561 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 0305
Top Congo, Democratic Republic of import Product Under HS Code 0305
1 030559: Dried fish, salted, not smoked (excl. cod and other fillets) $4.9M2 030569: Fish nes, salted and in brine, but not dried or smoked $1.1M3 030561: "Herrings ""Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)" $578.9KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsTop Congo, Democratic Republic of export Product Under HS Code 0305
1 030539: Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) $64.6K2 030520: Fish livers and roes, dried, smoked, salted or in brine $22.0K3 030549: Fish nes, smoked including fillets $14.5KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of export trade recordsRelated HS Code to Congo, Democratic Republic of Salted or Brined Herring (030561)
HS Code 0305610000
Harengs [Clupea harengus, Clupea pallasii], uniquement salés ou en saumure (à l'excl. des filets et abats)
HS Code 030510
Fish meal fit for human consumption
HS Code 030520
Fish livers and roes, dried, smoked, salted or in brine
HS Code 030531
"""Fillets, dried, salted or in brine, but not smoked, of tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhin"""
HS Code 030532
Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
HS Code 030539
Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae)
HS Code 030541
"Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"", smoked, incl. fillets"
HS Code 030542
"Herrings ""Clupea harengus, Clupea pallasii"", smoked, incl. fillets"
HS Code 030543
"""Smoked trout """"Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""", incl. fillets (excl. offal)"""
HS Code 030544
"""Smoked tilapia """"Oreochromis spp."""", catfish """"Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."""", carp """"Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"""", eels """"Anguilla"""
Frequently Asked Questions
What is HS code 030561 in Congo, Democratic Republic of?
HS code 030561 covers "Herrings ""Clupea harengus, Clupea pallasii"", salted or in brine only (excl. fillets)" in Congo, Democratic Republic of. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 030561 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 030561?
Where can I officially look up HS code 030561 in Congo, Democratic Republic of?