Czech Republic HS CodeHS Code 2102109090: Active yeasts (excl. culture yeasts and bakers' yeasts) : Other in Czech Republic
What is HS Code 2102109090 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 2102109090 is classified as Active yeasts (excl. culture yeasts and bakers' yeasts) : Other. Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2102109090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platformClassification Path of HS Code 2102109090 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 2102109090 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 2102
Top Czech Republic import Product Under HS Code 2102
1 210210: Active yeasts $24.5M2 210220: Inactive yeasts; other singlecell microorganisms, dead $15.6M3 210230: Prepared baking powders $1.8MFigures shown for 2025.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 2102
1 210220: Inactive yeasts; other singlecell microorganisms, dead $15.8M2 210210: Active yeasts $5.3M3 210230: Prepared baking powders $1.0MFigures shown for 2025.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Active Yeasts (2102109090)
HS Code 2102101010
Culture yeasts : for feeding purpose
HS Code 2102101090
Culture yeasts : Other
HS Code 2102103100
Dried bakers' yeast
HS Code 2102103900
Bakers' yeast (excl. dried)
HS Code 2102109010
Active yeasts (excl. culture yeasts and bakers' yeasts) : For feeding purpose
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
Frequently Asked Questions
What is HS code 2102109090 in Czech Republic?
HS code 2102109090 covers Active yeasts (excl. culture yeasts and bakers' yeasts) : Other in Czech Republic. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 2102109090 the same across all countries?
What system does Czech Republic use to classify HS code 2102109090?
Where can I officially look up HS code 2102109090 in Czech Republic?