Czech Republic HS CodeHS Code 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Czech Republic
What is HS Code 091011 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 091011 is the WCO Harmonized System subheading for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground. This is the most detailed internationally standardized level; Czech Republic extends classifications to 10 digits under its national tariff system. 091011 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platformClassification Path of HS Code 091011 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 091011 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 0910
Top Czech Republic import Product Under HS Code 0910
1 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $7.0M2 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $6.0M3 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter $5.4MFigures shown for 2024.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 0910
1 091099: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other $6.2M2 091091: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter $3.0M3 091011: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground $673.8KFigures shown for 2024.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Whole Ginger (091011)
HS Code 0910110000
Ginger, neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091091
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Mixtures referred to in note 1(b) to this chapter
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
Frequently Asked Questions
What is HS code 091011 in Czech Republic?
HS code 091011 covers Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground in Czech Republic. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 091011 the same across all countries?
What system does Czech Republic use to classify HS code 091011?
Where can I officially look up HS code 091011 in Czech Republic?