Czech Republic HS Code

HS Code 0711209000: Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production in Czech Republic

Q: Is HS code 0711209000 the same across all countries?

Only the first 6 digits of HS code 0711209000 are internationally harmonized. The remaining digits are added by Czech Republic under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Czech Republic use to classify HS code 0711209000?

Czech Republic classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombinovaná nomenklatura), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0711209000 in Czech Republic?

The official source is https://www.celnisprava.cz/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0711209000 in Czech Republic

Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0711209000 is classified as Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production. Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0711209000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Preserved Olives in Brine on TradeInt global trade data platform

Classification Path of HS Code 0711209000 in Czech Republic

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

HS Code 0711209000

Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production

Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Czech Republic, HS 0711209000 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombinovaná nomenklatura

Digits 10

Official source https://www.celnisprava.cz/en/

You know what 0711209000 means. Now see 2026 latest real trade activity for Preserved Olives in Brine in Czech Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0711

Top Czech Republic import Product Under HS Code 0711

1 071190: Other vegetables; mixtures of vegetables $987.6K 2 071140: Cucumbers and gherkins $697.5K 3 071159: Mushrooms and truffles : Other $152.4K

Figures shown for 2025.

For more 2026 recent data, search for Czech Republic import trade records

Top Czech Republic export Product Under HS Code 0711

1 071190: Other vegetables; mixtures of vegetables $162.1K 2 071120: Olives $17.4K 3 071140: Cucumbers and gherkins $14.2K

Figures shown for 2025.

For more 2026 recent data, search for Czech Republic export trade records

Related HS Code to Czech Republic Preserved Olives in Brine (0711209000)

HS Code 0711201000

Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. for oil production)

HS Code 071140

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Cucumbers and gherkins

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

0711209000 in Other Countries

See how 0711209000 (Preserved Olives in Brine) is classified across other countries, each with its own national code and local description.

Compare 0711209000 across countries

Frequently Asked Questions

What is HS code 0711209000 in Czech Republic?

HS code 0711209000 covers Olives provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption, for oil production in Czech Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0711209000 the same across all countries?

What system does Czech Republic use to classify HS code 0711209000?

Where can I officially look up HS code 0711209000 in Czech Republic?