Czech Republic HS CodeHS Code 0710808500: Asparagus, whether or not cooked by boiling in water or by steaming, frozen in Czech Republic
What is HS Code 0710808500 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0710808500 is classified as Asparagus, whether or not cooked by boiling in water or by steaming, frozen. Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0710808500 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0710: Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Other Frozen Vegetables on TradeInt global trade data platformClassification Path of HS Code 0710808500 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 0710808500 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 0710
Top Czech Republic import Product Under HS Code 0710
1 071080: Other vegetables $41.2M2 071090: Mixtures of vegetables $15.4M3 071030: Spinach, New Zealand spinach and orache spinach (garden spinach) $7.2MFigures shown for 2025.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 0710
1 071080: Other vegetables $9.1M2 071090: Mixtures of vegetables $4.4M3 071030: Spinach, New Zealand spinach and orache spinach (garden spinach) $2.6MFigures shown for 2025.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Other Frozen Vegetables (0710808500)
HS Code 0710801000
Olives, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710805100
Sweet peppers, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710805920
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) : Peppers (other than sweet) (Capsicum spp.)
HS Code 0710805990
Fruits of genus Capsicum or Pimenta, uncooked or cooked by steaming or by boiling in water, frozen (excl. sweet peppers) : Other
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Frozen mushrooms of the genus Agaricus, uncooked or cooked by steaming or by boiling in water
HS Code 0710806910
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) : of the species Auricularia polytricha, for the manufacture of prepared meals
HS Code 0710806990
Frozen mushrooms, uncooked or cooked by steaming or by boiling in water (excl. of the genus Agaricus) : Other
HS Code 0710807000
Tomatoes, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710808000
Artichokes, uncooked or cooked by steaming or by boiling in water, frozen
HS Code 0710809530
Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, New Zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus Capsicum or of the genus Pimenta, mushrooms, tomatoes, globe artichokes and asparagus) : Okra
Frequently Asked Questions
What is HS code 0710808500 in Czech Republic?
HS code 0710808500 covers Asparagus, whether or not cooked by boiling in water or by steaming, frozen in Czech Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0710 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0710808500 the same across all countries?
What system does Czech Republic use to classify HS code 0710808500?
Where can I officially look up HS code 0710808500 in Czech Republic?