Czech Republic HS CodeHS Code 0305200021: Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus) in Czech Republic
What is HS Code 0305200021 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0305200021 is classified as Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus). Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0305200021 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Cured Fish Roe and Livers on TradeInt global trade data platformClassification Path of HS Code 0305200021 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 0305200021 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 0305
Top Czech Republic import Product Under HS Code 0305
1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $18.8M2 030549: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Other $3.5M3 030543: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $1.5MFigures shown for 2024.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 0305
1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $7.2M2 030559: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Dried fish, other than edible fish offal, whether or not salted but not smoked : Other $1.3M3 030520: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine $918.1KFigures shown for 2024.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Cured Fish Roe and Livers (0305200021)
HS Code 0305200011
Fish livers, roes and milt, dried, smoked, salted or in brine : Hard roes, salted or in brine Of herrings
HS Code 0305200018
Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Atlantic bluefin tuna (Thunnus thynnus)
HS Code 0305200019
Fish livers, roes and milt, dried, smoked, salted or in brine : Of swordfish (Xiphias gladius)
HS Code 0305200035
Fish livers, roes and milt, dried, smoked, salted or in brine : Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes
HS Code 0305200041
Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Hard fish roes, salted or in brine, for processing
HS Code 0305200049
Fish livers, roes and milt, dried, smoked, salted or in brine : Other Other
HS Code 0305200072
Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Of herrings Smoked
HS Code 0305200073
Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus) Of swordfish (Xiphias gladius) Other Other Atlantic bluefin tuna (Thunnus thynnus) Of herrings Other
HS Code 0305200074
Fish livers, roes and milt, dried, smoked, salted or in brine : Other : Atlantic bluefin tuna (Thunnus thynnus) Smoked
HS Code 0305200075
Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus) Of swordfish (Xiphias gladius) Other Other Atlantic bluefin tuna (Thunnus thynnus) Of herrings Other
Frequently Asked Questions
What is HS code 0305200021 in Czech Republic?
HS code 0305200021 covers Fish livers, roes and milt, dried, smoked, salted or in brine : Bigeye tuna (Thunnus obesus) in Czech Republic. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0305200021 the same across all countries?
What system does Czech Republic use to classify HS code 0305200021?
Where can I officially look up HS code 0305200021 in Czech Republic?