Czech Republic HS CodeHS Code 0304992330: "Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps" in Czech Republic
What is HS Code 0304992330 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0304992330 is classified as "Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps". Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0304992330 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Other Frozen Fish Meat on TradeInt global trade data platformClassification Path of HS Code 0304992330 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 0304992330 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 0304
Top Czech Republic import Product Under HS Code 0304
1 030441: Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $89.0M2 030475: Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Alaska pollock (Theragra chalcogramma) $19.9M3 030481: Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $17.7MFigures shown for 2025.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 0304
1 030441: Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $57.2M2 030481: Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $6.5M3 030474: Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : Hake (Merluccius spp., Urophycis spp.) $5.5MFigures shown for 2025.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Other Frozen Fish Meat (0304992330)
HS Code 0304991010
Frozen surimi of fish n.e.s. : For processing
HS Code 0304991090
Frozen surimi of fish n.e.s. : Other
HS Code 0304992111
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) Of trout (Oncorhynchus mykiss)
HS Code 0304992112
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)
HS Code 0304992113
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Atlantic salmon (Salmo salar)
HS Code 0304992115
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus) and Danube salmon (Hucho hucho)
HS Code 0304992120
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Of trout (Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 0304992190
Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) : Other
HS Code 0304992310
"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Flaps, of a weight exceeding 80|g per piece, for industrial manufacture"
HS Code 0304992320
"Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps for industrial manufacture"
Frequently Asked Questions
What is HS code 0304992330 in Czech Republic?
HS code 0304992330 covers "Frozen meat ""whether or not minced"" of herring ""Clupea harengus, Clupea pallasii"" (excl. fillets) : Other flaps" in Czech Republic. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0304992330 the same across all countries?
What system does Czech Republic use to classify HS code 0304992330?
Where can I officially look up HS code 0304992330 in Czech Republic?