Czech Republic HS Code

HS Code 030299: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other in Czech Republic

Q: Is HS code 030299 the same across all countries?

Yes — up to the 6-digit level, HS code 030299 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Czech Republic extends it under CN / TARIC.

Q: What system does Czech Republic use to classify HS code 030299?

Czech Republic classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombinovaná nomenklatura), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030299 in Czech Republic?

The official source is https://www.celnisprava.cz/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030299 in Czech Republic

Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 030299 is the WCO Harmonized System subheading for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other. This is the most detailed internationally standardized level; Czech Republic extends classifications to 10 digits under its national tariff system. 030299 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Other Fresh Fish Offal on TradeInt global trade data platform

Classification Path of HS Code 030299 in Czech Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 030299

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other

HS Code 0302990040

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 0302990065

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Coalfish (Pollachius virens)

HS Code 0302990080

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

HS Code 0302990079

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) Other

HS Code 0302990071

HS Code 0302990085

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Haddock (Melanogrammus aeglefinus)

HS Code 0302990060

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Hake (Merluccius spp., Urophycis spp.)

HS Code 0302990055

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Herrings (Clupea harengus, Clupea pallasii)

HS Code 0302990020

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

HS Code 0302990090

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Other

HS Code 0302990045

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Other salmonidae

HS Code 0302990030

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 0302990050

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Redfish (Sebastes spp.)

HS Code 0302990011

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

HS Code 0302990019

Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Czech Republic, HS 030299 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombinovaná nomenklatura

Digits 10

Official source https://www.celnisprava.cz/en/

You know what 030299 means. Now see 2026 latest real trade activity for Other Fresh Fish Offal in Czech Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0302

Top Czech Republic import Product Under HS Code 0302

1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $74.7M 2 030219: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $4.2M 3 030211: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $4.1M

Figures shown for 2024.

For more 2026 recent data, search for Czech Republic import trade records

Top Czech Republic export Product Under HS Code 0302

1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $44.8M 2 030219: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $3.7M 3 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $1.4M

Figures shown for 2024.

For more 2026 recent data, search for Czech Republic export trade records

Related HS Code to Czech Republic Other Fresh Fish Offal (030299)

HS Code 0302990011

HS Code 0302990019

HS Code 0302990020

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

HS Code 0302990030

HS Code 0302990040

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 0302990045

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Other salmonidae

HS Code 0302990050

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Redfish (Sebastes spp.)

HS Code 0302990055

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Herrings (Clupea harengus, Clupea pallasii)

HS Code 0302990060

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Hake (Merluccius spp., Urophycis spp.)

HS Code 0302990065

Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) : Coalfish (Pollachius virens)

Frequently Asked Questions

What is HS code 030299 in Czech Republic?

HS code 030299 covers Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Other in Czech Republic. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 030299 the same across all countries?

What system does Czech Republic use to classify HS code 030299?

Where can I officially look up HS code 030299 in Czech Republic?