Czech Republic HS CodeHS Code 0302541920: "Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Hake of the species Merluccius merluccius" in Czech Republic
What is HS Code 0302541920 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0302541920 is classified as "Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Hake of the species Merluccius merluccius". Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0302541920 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Fresh or Chilled Hake on TradeInt global trade data platformClassification Path of HS Code 0302541920 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 0302541920 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 0302
Top Czech Republic import Product Under HS Code 0302
1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $74.7M2 030219: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $4.2M3 030211: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $4.1MFigures shown for 2024.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 0302
1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $44.8M2 030219: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other $3.7M3 030289: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $1.4MFigures shown for 2024.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Fresh or Chilled Hake (0302541920)
HS Code 0302541100
"Fresh or chilled Cape hake ""shallow-water hake"" ""Merluccius capensis"" and deepwater hake ""deepwater Cape hake"" ""Merluccius paradoxus"""
HS Code 0302541500
"Fresh or chilled southern hake ""Merluccius australis"""
HS Code 0302541910
"Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Silver hake (Merluccius bilinearis)"
HS Code 0302541990
"Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Other"
HS Code 0302549000
"Fresh or chilled hake ""Urophycis spp."""
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
Frequently Asked Questions
What is HS code 0302541920 in Czech Republic?
HS code 0302541920 covers "Fresh or chilled hake ""Merluccius spp."" (excl. cape hake, deepwater hake and southern hake) : Hake of the species Merluccius merluccius" in Czech Republic. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0302541920 the same across all countries?
What system does Czech Republic use to classify HS code 0302541920?
Where can I officially look up HS code 0302541920 in Czech Republic?