Czech Republic HS CodeHS Code 0210910000: Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates in Czech Republic
What is HS Code 0210910000 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0210910000 is classified as Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates. Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210910000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Cured Primate Meat on TradeInt global trade data platformClassification Path of HS Code 0210910000 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 0210910000 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 0210
Top Czech Republic import Product Under HS Code 0210
1 021019: Meat of swine : Other $27.5M2 021099: Other, including edible flours and meals of meat or meat offal : Other $25.4M3 021012: Meat of swine : Bellies (streaky) and cuts thereof $9.9MFigures shown for 2025.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 0210
1 021020: Meat of bovine animals $7.5M2 021019: Meat of swine : Other $5.8M3 021099: Other, including edible flours and meals of meat or meat offal : Other $3.6MFigures shown for 2025.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Cured Primate Meat (0210910000)
HS Code 021011
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
HS Code 021012
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof
HS Code 021019
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other
HS Code 021020
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals
HS Code 021092
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
HS Code 021093
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Of reptiles (including snakes and turtles)
HS Code 021099
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
Frequently Asked Questions
What is HS code 0210910000 in Czech Republic?
HS code 0210910000 covers Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates in Czech Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0210910000 the same across all countries?
What system does Czech Republic use to classify HS code 0210910000?
Where can I officially look up HS code 0210910000 in Czech Republic?