Czech Republic HS CodeHS Code 0210195010: Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut in Czech Republic
What is HS Code 0210195010 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0210195010 is classified as Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut. Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210195010 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platformClassification Path of HS Code 0210195010 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 0210195010 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 0210
Top Czech Republic import Product Under HS Code 0210
1 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $24.8M2 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $23.1M3 021012: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Bellies (streaky) and cuts thereof $7.6MFigures shown for 2024.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 0210
1 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $5.1M2 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $4.3M3 021020: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals $3.9MFigures shown for 2024.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Other Cured Pork (0210195010)
HS Code 0210191000
Bacon sides or spencers of domestic swine, salted or in brine
HS Code 0210192000
Three-quarter-sides or middles of domestic swine, salted or in brine
HS Code 0210193000
Fore-ends and cuts thereof of domestic swine, salted or in brine
HS Code 0210194000
Loins and cuts thereof of domestic swine, salted or in brine
HS Code 0210195090
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Other
HS Code 0210196000
Domestic swine fore-ends and cuts thereof, dried or smoked
HS Code 0210197000
Domestic swine loins and cuts thereof, dried or smoked
HS Code 0210198110
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
HS Code 0210198120
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
HS Code 0210198190
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Other
Frequently Asked Questions
What is HS code 0210195010 in Czech Republic?
HS code 0210195010 covers Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut in Czech Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0210195010 the same across all countries?
What system does Czech Republic use to classify HS code 0210195010?
Where can I officially look up HS code 0210195010 in Czech Republic?